Magazine

Travel 6 min.

From Forest to Fork: The Ancient Lithuanian Art of Foraging for Mushrooms

From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.

Travel 2 min.

Keys in Trees: Forest Immersion at the Best Hotels in the World

We had only two qualifications when we put together this list. Keys and trees. From Thailand to Canada, the best hotels in the world set in forests, jungles, and actual treehouses.

Features 3 min.

MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building

Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.