9 Articles found for “Franka”

The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.

The MICHELIN Guide Slovenia 2023 unveils a vibrant and gratifying selection of restaurants.

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Chef Peter Cuong Franklin talks about the changing face of Vietnam’s culinary culture and his US$100 banh mi.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Culinary Pinnacle: Two New 3-Star Restaurants are Unveiled at a Launch Event held in Frankfurt am Main.

İstanbul’s centuries-old, rich, multicultural cuisine displays diverse traditions in various locations today. Some restaurants reunite people with the palace cuisine, some reinterpret familiar flavors with a chef’s touch; some try to serve the dishes everyone likes in a usual way, and some recreate familiar dishes from scratch. Frankly, there is room for everyone in this great metropolis.

It has been suggested that the unusual name of this region lying between Brescia and Lake Iseo is a reference to France (Francia in Italian), although another interpretation favours the idea that the area was once a corte franca, or a free zone exempt from the payment of taxes to the monks who cultivated the land here.

Chef Peter Cuong Franklin talks about the changing face of Vietnam’s culinary culture and his $100 banh mi.