5 Articles found for “Henri”
1 min.
MICHELIN Nordic Countries Sommelier Award 2021: Henrik Dahl Jahnsen of Restaurant Speilsalen in Trondheim
Find out more about the winner of this special award
4 min.
Exploring the Meaning of Luxury with Krug's Maggie Henríquez
The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses.
2 min.
Get to Know Margareth Henriquez, President and CEO of Krug
Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.
2 min.
5 Questions with Margareth Henriquez, President and CEO of Krug
Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.
1 min.
Sra Bua by Kiin Kiin Unveils the Secret of Summer with the New Summer Journey Set Menu
The secret to the 2018 Summer Set Dinner Menu is the collaboration between award-winning Michelin Star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan – Head Chef at Sra Bua by Kiin Kiin. They have teamed up once again to create dishes based entirely upon the use of seasonal ingredients. “The aim of Sra Bua by Kiin Kiin is to dazzle and create a memorable culinary and dining experience for every guest,” explained Head Chef Chayawee Suthcharitchan. “We invite guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flavours in daring combinations.”
