Magazine

People 2 min.

The First Day We Got Our Stars: Kai Ho

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

Features 3 min.

Experiencing The Beauty Of Kaiseki In Kyoto

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

People 2 min.

The First Day We Got Our Stars: Kai Ho

Taïrroir is one of the 17 restaurants that was recognised with one star in the inaugural Michelin Guide Taipei. Its chef-owner Kai Ho tells us about coming into his own.