7 Articles found for “Khao (Vadhana)”

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

At the InterContinental Khao Yai Resort in Thailand, Bill Bensley’s vintage railcars draw guests with railway suites dripping with colour.

Ever wondered how Thais put up with the heat before the air conditioner arrived? They dealt with it one bite at a time.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Few dishes embody Pak Tai or the southern region of Thailand as fully as khao yam or spicy rice salad.

Remember the first time you'd heard of Koh Samui? What about Koh Kood or Krabi or Chiang Mai or Khao Yai? Surely you've heard of some of them by now, and it's likely thanks to these hotels, some culinary diplomacy, and a certain film from 2000.

Meet the chef and co-owner of Thip Khao in Washington, D.C.