121 Articles found for “La Régalade Saint-Honoré”

Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.

Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

The Austin-based pitmaster upholds generations of Texas recipes.

The Oscar-nominated actress from "Everything Everywhere All at Once" shares her hometown favorites.

The “Shrinking” actor shares his favorite spots.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

In the 6th arrondissement of Paris, the Pavillon Faubourg Saint-Germain – a hotel previously frequented by James Joyce, Léo Ferré and T.S. Eliot – has been given a discerning and elegant makeover

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

An elaborate gâteau St-Honoré recipe from Daniela Herrera, one of two Outstanding Pastry Chefs in California this year

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.