92 Results found for “Le Suquet - Sébastien Bras”
Magazine
Dining Out
2 min.
2 min.
On The Menu: The Inspiration Behind Sebastien Lepinoy’s Dessert At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.
People
2 min.
2 min.
Industry Insider: Cooking With Line-Caught Fish
Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.
