Magazine

Dining Out 2 min.

Two Michelin-Star Mezzaluna Launches New Winter Menu

Fans of fine dining will be over the moon with Mezzaluna's new 7-course winter menu.

Features 2 min.

Q&A with Chef Ryuki Kawasaki of Mezzaluna

Chef Ryuki Kawasaki finds inspiration from the sea and creates French culinary masterpieces with a Japanese twist that dance on the palates.

Dining Out 2 min.

Michelin Two Star Restaurant Mezzaluna launches New Autumn Menu

With the rainy season heading towards an end and the onset of autumn in the Northern Hemisphere, Chef Ryuki Kawasaki has ushered in a new 7-course tasting menu using the best local and international ingredients featuring beluga caviar, foie gras from France and Wagyu from Japan.

Events

26 Mar - 27 Mar 2018

MICHELIN Guide Dining Series 1st Edition (All Tickets Sold Out)

MICHELIN Guide Dining Series 1st Edition: French cuisine with a Thai twist - Night #1 MICHELIN Guide Dining Series 1st Edition: French cuisine with a...