Magazine

People 2 min.

Chef Tatsu and the Art of Edomae Sushi

Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.

Features 4 min.

America’s Best Omakase Restaurants That Are Not Sushi

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

Features 2 min.

Kitchen Language: What Is Omakase?

The complete fate of your meal is in the hands of the chef.