Magazine

Features 4 min.

Türkiye: Ancient Roads, Diverse Culinary Traditions at Lokanta 1741, Pandeli, Aheste

İstanbul’s centuries-old, rich, multicultural cuisine displays diverse traditions in various locations today. Some restaurants reunite people with the palace cuisine, some reinterpret familiar flavors with a chef’s touch; some try to serve the dishes everyone likes in a usual way, and some recreate familiar dishes from scratch. Frankly, there is room for everyone in this great metropolis.

News & Views 1 min.

Belgrade: MICHELIN Guide announcement and revelation of selection impacted by the pandemic.

Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.

Features 6 min.

2022 Year In Review: Top Chefs in Asia On Their 2022 Highlights And Hopes for 2023

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.