5 Articles found for “Pandeli”

İstanbul’s centuries-old, rich, multicultural cuisine displays diverse traditions in various locations today. Some restaurants reunite people with the palace cuisine, some reinterpret familiar flavors with a chef’s touch; some try to serve the dishes everyone likes in a usual way, and some recreate familiar dishes from scratch. Frankly, there is room for everyone in this great metropolis.

Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Despite the pandemic, Croatia is a resplendent destination that is starting to see its tourists return. Today, the MICHELIN Guide is celebrating the resilience and talent of Croatian restaurants by revealing its new 2021 selection.

Restaurants and Chefs’ Innovative Responses to the Pandemic