16 Articles found for “Ramen Gaijin”

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

Think bak kut teh is just an old-school pork bone tea soup? Think again.

The D.C. chef shares his tips for making a flavorful bowl of ramen at home.

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.

Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.

10 Michelin-recommended Japanese ramenyas for your ramen fix.

It all began with a Facebook message.

Your weekly round-up of headline-making food news in Singapore and beyond

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.

Canada's most decorated chef shares where he likes to go for ramen, French cuisine, and everything in between.

The executive chef said goodbye to the group's signature buns and ramen in favor of something more eclectic.

What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?