11 Articles found for “Raw Omakase”
1 min.
Recipe: Chilled Soba With Raw Tuna, Edamame And Mustard Tamari
Today it's all about eating clean and eating well with this gluten-free recipe from the COMO Shambhala kitchen.
2 min.
A Tasty Guide To Eating Raw Fish In 7 Ways
From umami hits of soy to punchy notes of zest, we check out ways of enjoying raw fish.
1 min.
5 Raw Meat Dishes and How to Distinguish Them
Confused between crudo and carpaccio? We break it down for you.
2 min.
Diego Morengo: Boia Faüss’s Brewmaster of Barolo
The Boia Faüss microbrewery serves out about 200 hectoliters of beer per year, drawing on self-produced raw materials, giving them typically Teutonic imprints and Anglo-Saxon aspects.
1 min.
Tossing For Good Health: How To Eat Takeaway Yusheng Safely
What you should take note of when eating the festive raw fish salad at home.
1 min.
A Classic Ceviche Recipe From Peruvian Restaurant Tono Cevicheria
The refreshing combination of raw fish cured in citrus juices is a delicious representation of South America fare. Peruvian chef Daniel Chavez shares his recipe.
1 min.
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
1 min.
Recipe: Homemade Purslane Pesto
Raw, vegan and gluten-free, this recipe is simple to execute and bursting with fresh flavour
2 min.
6 Creative Takes On Chinese New Year Yusheng To Try in 2017
Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.
3 min.
6 Chefs Recount The Funny Things People Steal From Restaurants
Potted plants, fighting fish and MICHELIN Guides are among the things that have been nicked by diners in Singapore.
1 min.
Kitchen Language: What Is Horchata?
It's creamy, nutty, vegan and delicious. It sounds too good to be true, what is it?
