10 Articles found for “Rose’s Luxury”

The MICHELIN Guide Slovenia 2023 unveils a vibrant and gratifying selection of restaurants.

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

The wildly successful wine pop-up is back in New York and it’s bigger than ever.

The time is now to get your pink on.

Love Rosé? Then you’ll enjoy the unique expressions that these five grape varieties produce.

Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

"Stop and smell the roses—and eat them too!"

White Rose Miso in Pennsylvania takes the fermentation craze to the next level.

Nur serves this Middle Eastern dessert with rose water, grenadine, pistachios and rose petals.