6 Articles found for “SENsation”
2023 MICHELIN Guide sensation – three stars for new restaurant
Following its eagerly awaited opening last year, Jan Hartwig’s new restaurant JAN in Munich has been awarded three MICHELIN stars, catapulting it into the stratosphere of top restaurants in record time.
MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela
Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.
Thomas Straker's London: Thai Favourites and The Perfect Pint
The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.
Alexandre Mazzia – exploring the vegetable and herbaceous side of Japanese green teas (AM, Marseille, France)
Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.
7 Top Chefs On What Metamorphosis Means To Them
Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.
Pierre Hermé Is An Architect of Taste
What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.