4305 Articles found for “The Bell Inn”
5 min.
Türkiye: From the Bazaar to the Vineyard, from the Inn to the Beach, In Pursuit of İzmir’s Delicacies
İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.
5 min.
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
1 min.
The Inn at Little Washington Celebrates 40 Years at Vaux-Le-Vicomte
It was the third and final party for chef Patrick O’Connell’s year of events.
2 min.
The Inn At Little Washington Celebrates 40 Years With A Three-Star Win
It’s a milestone for the newly-minted three-Michelin-starred restaurant.
2 min.
The First Day I Got My Michelin Stars: The Inn at Little Washington's Patrick O'Connell
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
2 min.
The Inn at Little Washington Celebrates 40 Years
It’s a milestone for the two-Michelin-starred restaurant.
4 min.
Keeping The Inner Child Alive
Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.
3 min.
The Crypt Behind the Hotel Door
The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.
4 min.
Recipe: Lamb Carpaccio with Caesar Salad Ice Cream
This recipe has been a universal crowd-pleaser at The Inn at Little Washington.
1 min.
Recipe: Patrick O'Connell's Chocolate Pecan Grapefruit Tart
Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.
2 min.
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
3 min.
6 Popular Plant-based Meat Alternatives From Around The World
Here are some of the innovative brands that have mushroomed up to produce plant-based alternatives to beef, pork, poultry and eggs.
3 min.
6 Popular Plant-Based Meat Alternatives from Around the World
Here are some of the innovative brands that have sprouted up to produce plant-based alternatives to beef, pork, poultry and eggs.
1 min.
The First Day We Got Our Stars: Dirk Hoberg
This is how the chef of Ophelia earned one, then two stars, and made the innovative French restaurant a must-go destination in Germany.
2 min.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn
2 min.
The challenges of Franciacorta wines – the traditions, innovations and passions of a unique region
With its unique microclimate and geography - in a landscape of gentle hills bordered by the Oglio river and Lake Iseo - the Franciacorta region is renowned for superb sparkling wines produced using a natural fermentation process. These wines are firmly rooted in their surrounding area and, as a result, have a strong focus on protecting the region’s ecosystems.
3 min.
California Cuisine: An Iconoclastic Beginning to Innovating the Future
With the inaugural launch of the MICHELIN Guide California, the state reinforces its role as a culinary trendsetter.
3 min.
Get To Know The Bold, Innovative Flavours Of Basque Cuisine Through Josean Alija
Chef Josean Alija of one-Michelin-starred Nerua talks about the cooking of his home region.
