Magazine

Dining Out 2 min.

Dubrovnik, Croatia, Beyond the Walls: Hidden Taverns and Local Food Traditions

The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.

Dining Out 1 min.

Dio Deka: A Greek Haven Inside Hotel Los Gatos

Anyone looking for Greek food in Los Gatos should stop at Dio Deka. The very stylish taverna with roaring fireplace attracts a stylish crowd. “A wealthy...

People 1 min.

MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

Events

07 Apr - 30 Dec 2026

American Great Lakes to Join the Global Culinary Map with New MICHELIN Guide Edition

Today the MICHELIN Guide introduced the latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American...

29 Mar - 20 Oct 2026

The MICHELIN Guide Heads to Nashville for 2026 American South Ceremony

The MICHELIN Guide has circled a date on the calendar for the 2026 MICHELIN Guide American South ceremony. Nashville has been chosen as the host city...

23 Mar - 19 May 2026

Jalisco to Host the 2026 MICHELIN Guide Ceremony

The MICHELIN Guide continues to elevate Mexico’s place on the global culinary stage. In a landmark announcement, the Guide has confirmed that the ...