6 Articles found for “The Duck Restaurant”
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
Roast Duck Is All The Rage In Hong Kong Restaurants
With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.
The Duck Press Brings Old School Sauces to the Dining Room
Restaurants across the country implement a 19th century French technique.
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
And the New Stars for the 2017 Michelin Guide UK and Ireland Are...
The Fat Duck regains its three-star status, London's oldest Indian restaurant receives its first star, and Ramsay protégé Clare Smyth receives first-ever Michelin Female Chef award
Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April
Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.