190 Results found for “Through the Woods”

Magazine

People 1 min.

MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

Malta Editor's Pick vegetables
Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Chef Interview Kyoto Japan
Travel 2 min.

Kyoto Through the Eyes of Junko Sakaguchi of Sanso Kyoyamato: Winner of the MICHELIN Guide Service Award

Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.

Restaurants Travel Kyoto
See all 151 articles

Best-of guides

California

The Best Steakhouses in California

New York

The Best Restaurants for Power Lunches in New York City

New York

The Best Restaurants for Groups in New York City

See all 35 best-of guides

Events

16 Dec 2019

The MICHELIN Guide Hong Kong Macau 2020 Gala Dinner

MELCO RESORTS & ENTERTAINMENT PRESENTS THE MICHELIN GUIDE HONG KONG MACAU 2020 GALA DINNER: "SUSTAINABILITY THROUGH MOTION" ON 17th DECEMBER, 2019 AT...

Grand Ballroom, City of Dreams Macau
13 Mar 2018

First Edition of MICHELIN Guide Taipei 2018 Gala Dinner: A Voyage Through Taiwan

Mark your calendars as we announce the first selection of the MICHELIN Guide Taipei 2018 on 14 March 2018! We invite you to join us at the inaugural ...

Mandarin Oriental, Taipei