Magazine

Dining Out 2 min.

Istria on the Plate: Between Truffles, Traditions, and Warm Hospitality

Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.

Wine 5 min.

Barolo, Barbaresco, and White Truffles in Italy’s Piedmont

Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

Dining In 3 min.

Ingredient: Australian Truffle

Although Australia has only a short history of cultivating truffles, its aromatic fungus can now be found in fine-dining restaurants all over the world.