24 Articles found for “mana”

Tacos mañaneros are a local tradition in this hardworking northern city.

The general manager is the 2025 Michelin Guide Texas Service Award winner.

The general manager of the nearly 20-course tasting menu can make time stand still.

Deep-rooted local sourcing and feral hog management are just part of the eco-minded commitment for this Green Star and Bib Gourmand.

Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

A closer look at seven Swiss MICHELIN Guide hotels managed by alumni of the legendary EHL Hospitality Business School.

We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány

Some capital cities completely reflect the spirit of their country – and this is certainly the case for magnificent Zagreb. This city teems with movement and positive energy, sometimes evoking the buzz of a lively metropolis, while at other times feeling much more accessible and manageable in size.

In the MICHELIN Guide Switzerland 2022, Sven Wassmer joins the most exclusive ranks of the world's top chefs. Switzerland's new 3-star restaurant is located in the canton of St Gallen – in the Grand Resort Bad Ragaz, to be more precise. This makes Sven Wassmer's Memories one of only 138 restaurants worldwide to have been awarded three MICHELIN stars. Bad Ragaz, which sees itself as a manageably small yet cosmopolitan village, is gaining international appeal.

The renowned Italian chef shares what it was like when they got their first MICHELIN star for Piccolo Lago in Verbania and how he's managed to retain it the last 15 years.

The Wine Advocate’s managing editor, Joe Czerwinski, tells all.

It’s not easy being a woman, mother and manager of chefs in a male dominated domain, while heading the Southeast Asian outpost of the most prestigious restaurant guide in the world.

Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.

Mr. Poullennec will manage all 32 editions of the prestigious red guide.

While many great beverages were born and bred down on the Bayou, we’ve pared the selection down to five—an easily manageable bucket list for a quick weekend trip.

Joe Czerwinski, managing editor of Robert Parker Wine Advocate, gives his top picks from Australia and New Zealand.

The managing editor of Robert Parker Wine Advocate gives his picks from Australia and New Zealand.