Restaurants
Na Oh
Na Oh
The joint venture between a motor group and Korean-American chef Corey Lee advocates a ‘seed to table’ concept, whereby most of the veggies served are picked every morning from the ‘smart’ farm abutting the dining room. The combination of Korean culinary traditions and cutting-edge technology is quite inspiring. The kitchen of mostly Korean natives delivers a single seasonal tasting menu of refined Korean dishes.
Location
Member privileges
5 min.
Inspectors’ Picks: The Unforgettable Dishes in the MICHELIN Guide Singapore 2025
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.
3 min.
The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
