First Day

Nouri's "crossroads cooking" is a culmination of all of Brehm's global experiences. He shares what it was like when they got their first MICHELIN star.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.

20 years of perfecting a single craft has led Sushi Kimura in Singapore to its first MICHELIN star.

Just seven months into opening, Ma Cuisine in Singapore became possibly the first gastro wine bar to be recognised with a MICHELIN star.

The chef recalls what it was like when French fine dining Restaurant 360 Dubrovnik in Croatia received its first MICHELIN star in 2018.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Once a professional footballer, Swedish chef Björn Frantzén says getting three stars for his eponymous restaurant in Stockholm was something "you just don't think about".

Contemporary Asian restaurant Benu opened in 2010 and was immediately regarded as one of the Bay Area’s best new restaurants and awarded two Michelin stars within its first year.

The chef shares his joy at Restaurant Christophe Bacquie being one of the two restaurants to receive three MICHELIN stars for the first time in the MICHELIN Guide France 2018.

One of France's greatest chefs, the former Joel Robuchon protégé tells us about the journey to receiving stars for his eponymous restaurants in Paris and Tokyo.

Chef Patrizia Di Benedetto of one-Michelin-starred modern Mediterranean restaurant Bye Bye Blues in Sicily shares her feelings about the accolade.

At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.

Though an accomplished restaurateur with a slew of eponymous restaurants around the world, one of Akira Back's greatest challenges was going back to his Korean roots with MICHELIN-starred Dosa in Seoul.

Three Coins is one of 17 restaurants that gained their first star in the inaugural Michelin Guide Taipei. Chef Lei Hsiao Ping shares his joy.

Meet the dream team behind hole-in-the-wall restaurant Oriole in Chicago's West Loop.