First Day

The Brazilian chef shares how he felt when his Sao Paolo restaurant D.O.M. received two MICHELIN stars.

Getting his first MICHELIN star for modern Australian Cheek By Jowl in Singapore was a surreal experience for this Sri Lankan chef.

The Singapore Italian fine dining stalwart shares what it was like the day Garibaldi Restaurant & Bar In Singapore got one MICHELIN star.

This banker-turned-chef is shining the spotlight on Singaporean dishes and cuisine traditions at Labyrinth in Singapore.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Contemporary French restaurant Rhubarb was a labour of love for Longworth and his partners. He shares what it was like when the restaurant got its first MICHELIN star.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The South Korean chef shares what it was like the day his restaurant Meta in Singapore got one Michelin star.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

One-Michelin-starred Le Cloître in the idyllic region of Provence in France blossoms in the hands of Jerome Roy.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The chef draws upon Austrian and Italian influences for his "Cook the Mountain" cuisine philosophy at St. Hubertus in Italy.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The lauded Spanish chef reflects on his 20-year journey since Can Jubany first won its MICHELIN star in 1998.

This affable chef has been at the helm of Cantonese fine dining restaurant Summer Pavilion for over a decade. He shares what it was like to be recognised with a MICHELIN star in the debut Singapore guide.

From dishwasher to the executive chef of two-Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam.