French Cuisine

In this French cooking technique, wrapping meat "in bladder" before poaching ensures a moist dish that is infused with flavour.

Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.

The duo talk about their upcoming collaboration and what they think about each other.

Keen to learn more about French-Japanese cooking and Japanese produce, the Australian chef used his off days to work for one gruelling month at the three-Michelin-starred restaurant.

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.

For those looking to get in on the action, head to one of these restaurants celebrating the day.

Here's where to get your fix.

The legendary chef of his eponymous three-Michelin-starred restaurant in Paris attended the recent state dinner.

Meat with less chew but more condensed flavour, thanks to the ingenuity of French cooking.

We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.

Meet the chefs behind Bangkok's first Michelin Guide Dining Series.

The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.

Diners are enveloped in an elegant, private homey atmosphere, meant to evoke a chef’s apartment, in this exclusive Michelin-starred restaurant.

What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.