1 min.
5 Questions with Chef Alessio Longhini Of Stube Gourmet In Italy
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
1 min.
5 Questions with Chef Alessio Longhini
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
2 min.
Catching Up with Heinz Beck
We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola.
3 min.
Massimo Bottura: Getting Real And Impacting Change With Food
The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.
2 min.
The First Day We Got Our Stars: Patrizia Di Benedetto
Chef Patrizia Di Benedetto of one-Michelin-starred modern Mediterranean restaurant Bye Bye Blues in Sicily shares her feelings about the accolade.
4 min.
Exploring Biodynamics with Clemens Lageder at Alois Lageder Estate
Grape quality isn’t the only reason to farm biodynamically.
2 min.
The First Day We Got Our Stars: Norbert Niederkofler
The chef draws upon Austrian and Italian influences for his "Cook the Mountain" cuisine philosophy at St. Hubertus in Italy.
