MICHELIN Star

We tell the story of chef Foster's rise to acclaim.

We tell the story of chef Paul Foster’s rise to acclaim

Here’s all the info you need

This year's guide includes three new two-star and 21 new one-star restaurants.

One new restaurant earns a Michelin star in this year's guide.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.

We caught up with chef-owner Simon down on the farm

Looking for a Michelin Starred Restaurant in Gothenburg? Here’s where to go…

Looking for a Michelin-starred restaurant in Gothenburg? Here’s where to go.

Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.

We caught up with the head chef of one-Michelin-starred restaurant Kokkeriet.

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.

Taking a closer look at one of our newest One Star Restaurants

Chef brothers Enrico and Roberto Cerea unveil new dishes based on treasured homespun Italian recipes, but with a refined take.

Gaggan Anand was an aspiring rock drummer from Kolkata, India who switched careers and trained at the temple of world molecular gastronomy – elBulli (three Michelin Stars) – under arguably the most inspiring chef (Ferran Adria) in the last 50 years.

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.