Michelin Guide

The newly-appointed International Director of The MICHELIN Guides shares his thoughts about Hong Kong and Macau’s gastronomic scene and the future of the MICHELIN Guide.

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

There are eight new Bib Gourmand-designated restaurants in the latest guide.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

Uliassi is the newest restaurant to receive the three-star accolade.

Modern European restaurant Sühring earns its second Michelin star, while 10 new restaurants in Bangkok and Phuket are lauded with one star.

Bangkok is quickly making its way into lists of the world's top culinary cities.

This special edition compiles the best addresses for Cantonese cuisine across 15 countries in Asia, Europe and the United States.

Five restaurants from the 2018 guide have been elevated in the most recent edition of the book.

Twenty-seven new restaurants earn the designation in the latest red guide.

This year’s guide welcomes two new two-starred and five new one-starred restaurants to the capital of South Korea.

Taking a closer look at the UK’s Newest Two Star Restaurants

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

Proving that great food doesn’t have to come with a hefty price tag!

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

The view is just as magnificent as the food at these amazing restaurants.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.