Michelin Guide
5 Singapore Luxury Hotels with Sustainable Efforts
With sustainability now being a key factor when it comes to choosing hotels, here are five MICHELIN Guide Hotels in Singapore that are embracing sustainability in their hotel operations.
Download The MICHELIN Guide App!
Download the free MICHELIN Guide app to help you find the best restaurants and hotels around the world
The MICHELIN Guide Returns to Rio de Janeiro and São Paulo
Brazil’s gastronomic scene is heating up.
10 MICHELIN Guide Hotels in Singapore with MICHELIN Guide Restaurants
Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are 10 MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.
The MICHELIN Guide Kicks off in Argentina
Buenos Aires and Mendoza are the first cities lined up to be in the selection.
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!
The island of Korčula: a magnificent cultural heritage and unique cuisine
The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.
MICHELIN Guide Croatia 2023, a new Star shines bright!
A new Star shines bright and inspires Croatian gastronomy as part of the 2023 MICHELIN Guide selection.
Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country
When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.
Slovenia MICHELIN Guide: subterranean wonders and delicious cuisine in Idrija and the Karst region
It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.
Colourful Zagreb – Dolac market and restaurants in the historic centre
Some capital cities completely reflect the spirit of their country – and this is certainly the case for magnificent Zagreb. This city teems with movement and positive energy, sometimes evoking the buzz of a lively metropolis, while at other times feeling much more accessible and manageable in size.
Lake Bled, an enchanting location and enticing haute cuisine
You can still sense the sparkle and excitement of the Belle Époque period at Lake Bled!
Luxury and wine at two of Croatia’s superb wine resorts
With more than 1,200 islands and islets dotted like a string of pearls along the stunning Croatian coast in the Adriatic, Croatia offers a unique travel experience thanks to its abundance of beautiful natural and cultural sights.
Restavracija Sedem and City Terasa, city fine dinning in the Eastern Slovenia
These two contrasting and highly innovative restaurants in Maribor, second largest city in Slovenia – one housed in a catering school, the other boasting fine views of the city – both offer gastronomic experiences which embrace contemporary culinary trends while also showcasing top-quality ingredients.
JB Restavracija: honest home-style cooking
Situated in Ljubljana, a city located at a crossroads of Mediterranean and Middle European cultures, JB boasts an avant-garde, contemporary-style ambience.
Osteria Francescana (Modena, Italy): Massimo Bottura and sustainability in action
As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.
Strong family ties at the Konoba Mate, restaurant in Korčula
Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.
A Short Break in Valletta, Malta: Where to Stay and Where to Eat
Discover hotels and restaurants in the MICHELIN Guide Malta 2022