Noodles

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.

These hand-cut noodles are coloured with precious saffron and lifted with a citrusy zing from naoshichi, a rare lime-like fruit from Japan.

A take on traditional carbonara, this comforting bowl of noodles from Udon Time is a winter warmer.

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

Slurp up these slippery strands which are a staple food in many Asian cultures.

Slurp up these slippery staples widely available in many Asian cultures.

Slippery, soupy or spicy—here’s where to go for an award-winning bowl of noodles in Singapore.

Slippery, soupy or spicy, here’s where to go for an award-winning bowl of noodles.

Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.

Five Hokkien prawn mee stalls that don't shrimp on taste.

Where to get the best bowls of cold noodles in Seoul.

Endorsed by Taiwanese celebrity Shu Qi and a sell-out in cities such as Hong Kong and Taipei, these springy instant noodles will now be available for online purchase here in Singapore.

We take a closer look at what makes the noodles in prawn mee soup or char kway teow so slurp-worthy.