Restaurants

The visionary behind Lasai, Rio’s latest Two-MICHELIN-Starred restaurant, shares his top picks for unforgettable dining in the 'Marvellous City.'

From Paris to New York, London to Doha, these exceptional museum restaurants prove that a day of cultural exploration deserves a meal to match. Browse these top locales unearthed by our MICHELIN Guide Inspectors.

Experience Riga in a unique way with dinner at One-Starred JOHN Chef's Hall and a stay at the One-Key A22 Hotel.

From north to south, the country’s rich regional cuisines converge in its most diverse city. Explore our top picks that showcase this vibrant culinary culture.

In Rio de Janeiro, affectionately known as the Marvelous City in Brazil, nature is always within sight—even from the city's restaurant tables. Here are the top dining spots where the views are just as spectacular as the cuisine.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value.

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

For many years, when the subject comes to the “restaurants in İstanbul”, the area that would come to mind was the European side. However, over the past decade, the Asian side of the city has changed this perception: On the other side of the city, now you can now find exclusive restaurants that represent a variety of culinary styles, such as Fauna, known for its artisanal pasta, and Aida, celebrated for Italian cuisine lovers. These restaurants listed in the Bib Gourmand, offer exceptional flavors for locals and visitors in İstanbul.

Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.

Step into the world of Alaf, where Chef Deniz Temel redefines the essence of Yuruk cuisine. Join us as we explore the stunning ambiance of Alaf’s ...

In South America's largest city, you can find cuisines from all corners of the globe, happily coexisting in this most fascinating gastronomic destination.

As you would expect in a famous holiday destination like Bodrum, there are many stunning hotels renowned for their views, service, bars, and cocktails. However, some of these hotels also stand out for their restaurants, such as Kitchen by Osman Sezener at The Bodrum Edition and Maçakızı led by Aret Sahakyan—you’ll want to visit them even if you’re not staying there!

Join us on a captivating journey through the vibrant coastal town of Bodrum in Türkiye, guided by the talented chefs from İki Sandal and Orfoz ...

In Bodrum, there is a place for everyone, whether authentic, secluded, or vibrant. Bağarası, Dereköy Lokantası, and Kurul Bitez are proof that Bodrum restaurants are not limited to a single type of cuisine. These restaurants offer flavors of different cuisines but have something in common: the pleasure of dining beneath lush trees.

Speed, sumptuous accommodations, and satisfying meals await at these MICHELIN restaurants and hotels with a sky-high view of the proceedings at the Formula One 2024 Singapore Grand Prix.

Among the fine-dining restaurants in Bodrum are some of the most celebrated cuisines in the world. Some of them stand out not only for their delicious dishes but also for their cocktails, sunset parties, and vibrant atmosphere, such as Isola Manzara -the representative of Italian cuisine, Zuma -one of the leading restaurants of Japanese cuisine, and Hakkasan which introduced Chinese cuisine to the world.