San Francisco

Give yourself the gift of not having to cook for your family.

A guide to some of our inspectors' favorite food trucks, bars, sandwich shops, cafés, bakeries and other food spots outside of the restaurant selection.

David Barzelay’s pop-up-turned-fine-dining restaurant in San Francisco’s Mission District is a tale of serendipity.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

The menu focuses on casual Oaxacan fare.

Under-the-radar watering hole suggestions from some of the Bay Area’s leading bartenders.

Guests gathered at Corey Lee’s one-Michelin-starred In Situ to honor this year’s celebration.

Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.

The City by the Bay shines with the most three-star restaurants in the United States.

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

These are not to be missed.

Contemporary Asian restaurant Benu opened in 2010 and was immediately regarded as one of the Bay Area’s best new restaurants and awarded two Michelin stars within its first year.

He wants to honor his Egyptian heritage.

Here’s where to get the best of the best.

A sneak peek at Lahlou and Louis Maldonado’s new restaurant exploring Moroccan-Mexican connections.

Meet the French chef who seamlessly blends food, art and literature in San Francisco.