Singapore

Meet the one Singapore dish that is as tasty as it is healthy.

The Australian chef on how working at Tetsuya's and Momofuku has influenced his cooking style.

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

Third-generation owner Eric Ang talks about preserving the local snack for future generations to come.

Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.

From assorted sashimi to grilled items, it's all about enticing the senses at this new robatayaki restaurant.

Because nothing says "the weekend" better than a stack of fluffy pancakes.

Bet you never knew there was a vegetarian satay stall around town.

Take a trip down memory lane with these retro favourites.

This natural wines bar is back with a new space and a delicious food menu.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Check out these late-night supper spots to slurp up some tasty noodles.

Behind the tiny crystals of sugar lies a big world of technical know-how.

A round-up of late-night dim sum places, including two Halal ones.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

The Singapore Italian fine dining stalwart shares what it was like the day Garibaldi Restaurant & Bar In Singapore got one MICHELIN star.

A simple, savoury, uniquely Singapore breakfast.

We chat with the Brazilian racer about the foods that fuel him.