Singapore

Check out these late-night supper spots to slurp up some tasty noodles.

Here’s where to eat and drink over the F1 weekend.

Fuel up with our guide with this strong line-up for great eats inside the F1 Circuit Park.

5 ways these two chefs share remarkably similar career trajectories.

This inaugural collaboration between Resorts World Sentosa and Savour Events might just be the most ambitious food festival to grace our shores yet.

Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants

This banker-turned-chef is shining the spotlight on Singaporean dishes and cuisine traditions at Labyrinth in Singapore.

Not quite ready to end the night on your holiday? Check out our guide to Teochew porridge supper spots opened past midnight.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.

Contemporary French restaurant Rhubarb was a labour of love for Longworth and his partners. He shares what it was like when the restaurant got its first MICHELIN star.

These top chefs came to Singapore armed with their love for cooking. They cooked, they ate, they stayed.

The head chef of two-Michelin-starred sushi restaurant Shoukouwa in Singapore talks about what it was like the first day his restaurant received Michelin stars.

This national day, we spotlight a local chef celebrating his Singaporean heritage by bringing his favourite childhood food into the realm of fine dining.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

The story behind one 70-year-old brand’s quest for quality and longevity.

The South Korean chef shares what it was like the day his restaurant Meta in Singapore got one Michelin star.

Choi Gok Tung, or more fondly known as Ah Tung, shares his family secret behind the long-running congee stall that draws a loyal following in Hong Kong.