dining
2 min.
First Look: Unagiya Ichinoji
Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.
2 min.
Racines: A Delicious Duet Of French And Chinese Flavours
Savour the best of both worlds at this restaurant at Sofitel Singapore City Centre that serves French classics and refined Chinese dishes.
3 min.
Bali’s Ubud Food Festival 2018: Savour Indonesia’s Innovative Dining Scene
Catch chefs from Michelin-starred restaurant in action at the fourth annual gastronomic event in Bali from April 13 to 15.
1 min.
Recipe: Pastrami Beet Toast
Love the deli classic pastrami on rye sandwich? Try an innovative vegetarian version from Bresca in Washington, D.C.
2 min.
Rendangate: 5 Michelin-Listed Eateries To Have Rendang That Is Not Crispy
After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.
3 min.
Durian Guide: Last Chance To Catch The First Durian Season Of 2018
Find out which durians to feast on as the early durian windfall this year draws to a close.
4 min.
8 Best Dishes To Try in April 2018
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.
2 min.
Recipe: Egg Miso Sauce (Tama Miso)
Maiko Kyogoku, owner of Japanese restaurant Bessou in New York City, shares her family recipe for the umami nut-studded fermented soybean sauce.
1 min.
First Look: So France Bistro-Epicerie
Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.
3 min.
More Than Yuzu: Chef Janice Wong Explores The Citrus Fruits Of Kochi
The award-winning pastry chef shares her love for these aromatic and tart fruits from Japan in a new cookbook that you can download for free here.
1 min.
First Look: Mui Kee Congee Singapore
More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.
2 min.
Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April
Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.
2 min.
Breakfast Club: Chefs from Michelin-Starred Restaurants Share Their Favourite Street Food
We get these acclaimed chefs to spill the beans on their favourite hawker haunts around Singapore.
3 min.
Nadodi: Flavourful Disruptors Of South Indian Cuisine
Find out how the chefs at Nadodi in Kuala Lumpur are re-inventing South Indian food in a new modern light.
4 min.
Industry Insider: My Day In A Wagyu School In Japan
Andre Huber, executive director of meat purveyor Huber's Butchery, learns all about wagyu, from farming the cattle and processing the cuts to cooking the meat.
2 min.
5 Michelin-Starred Japanese Restaurants To Check Out In Taipei
Craving for exquisite Japanese food in Taipei? Say Konichiwa to these five restaurants that received stars in the MICHELIN Guide Taipei 2018.
2 min.
MICHELIN Guide Taipei 2018 Selection
A total of 20 restaurants receive Michelin stars in the inaugural MICHELIN Guide Taipei 2018.
1 min.
Singapore Curry Puff Chain Old Chang Kee to open first Europe outlet in London’s Covent Garden
The popular Singapore snack chain will make its European debut in London this year.
