pastry
1 min.
Meet Erika Chan, New Executive Pastry Chef for The Publican Collective
The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.
1 min.
Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs
A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.
2 min.
Recipe: Smiling Sesame Balls For Chinese New Year
Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.
1 min.
Christmas Desserts Almost Too Pretty to be Eaten
Here are six desserts that take the cake.
1 min.
Breakfast Club: 6 Top Spots For Croissants in Singapore
Pastries so good, you won’t flake out on this morning treat.
2 min.
Pierre Hermé Is An Architect of Taste
What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.
1 min.
8 Types Of French Pastries To Know
Magic happens when the French mix flour, water and butter together.
1 min.
Try This: Chef Cheryl Koh's Strawberry Tart Recipe
Celebrate National Day by making this beautiful tart by Singaporean pastry chef Cheryl Koh.
1 min.
Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut
Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.
3 min.
10 Delicious Traditional Malay Kueh Dissected
Bib Gourmand-awarded eatery Hjh Maimunah sheds some light on lesser known traditional desserts.
3 min.
Technique Thursdays: Why Asian Breads Are Softer Than European Breads
Fat, sugar and a Japanese-invented dough named tangzhong make a world of difference to bread textures.
