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technique

Dining In 2 min.

A beginner's guide to foraging in Singapore

Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam

Dining Out 1 min.

The best chocolate pairings for your coffee

Is it possible to make chocolate more addictive, more intense, and…dare we say, more delicious? Why, yes.

Dining In 2 min.

4 tips for making better dumplings

We take you through a brief history of this delicious Chinese culinary tradition, and share 4 practical tips for making your dumplings infinitely more delectable

People 2 min.

Ask the Experts: Deciphering a sake label

Ordering a sake off an all-Japanese menu can be rather intimidating for non-Japanese speakers, but it doesn't have to be if you know which key terms to look out for.

Dining Out 3 min.

Kaiseki 懐石 or kaiseki 会席?

Cheatsheet: Dine like a kaiseki pro with our 5 quick tips

Features 2 min.

Find your perfect dumpling match

There’s a dumpling out there for every foodie stereotype

People 1 min.

Ask the Experts: The best off-cuts for steak

Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.

Dining In 1 min.

Recipe: Verbena Tea Catalan Cream

Nothing says "Mummy, I love you" like homemade dessert.

People 3 min.

Why Wolfgang Puck wants you to cook better

The 66-year-old accomplished restaurateur talks tech, and why he started an online school despite being averse to email