technique
A beginner's guide to foraging in Singapore
Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam
The best chocolate pairings for your coffee
Is it possible to make chocolate more addictive, more intense, and…dare we say, more delicious? Why, yes.
4 tips for making better dumplings
We take you through a brief history of this delicious Chinese culinary tradition, and share 4 practical tips for making your dumplings infinitely more delectable
Ask the Experts: Deciphering a sake label
Ordering a sake off an all-Japanese menu can be rather intimidating for non-Japanese speakers, but it doesn't have to be if you know which key terms to look out for.
Kaiseki 懐石 or kaiseki 会席?
Cheatsheet: Dine like a kaiseki pro with our 5 quick tips
Find your perfect dumpling match
There’s a dumpling out there for every foodie stereotype
Ask the Experts: The best off-cuts for steak
Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.
Recipe: Verbena Tea Catalan Cream
Nothing says "Mummy, I love you" like homemade dessert.
Why Wolfgang Puck wants you to cook better
The 66-year-old accomplished restaurateur talks tech, and why he started an online school despite being averse to email