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What You Get at the Most Expensive Hotels in the World

What top-tier luxury looks like in the world's top food cities.

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The 10 Most Beautiful Hotels in California

California may be the most aesthetically blessed state in America — these 10 hotels prove it.

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What to Do in the Isle of Wight This Summer for Food Lovers

A guide to the standout restaurants, hotels, beaches and historic landmarks that make the Isle of Wight worth the crossing.

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10 Things to Do in London in the Summer & Where to Eat Nearby

With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

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The 7 Best Cool-Climate Foodie Destinations in Europe for Summer – and Where to Stay

From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

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Baltic Foodie Road Trip: Exploring Tallinn, Riga and Vilnius

With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.

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The Best Things to Do in Manchester for Music Lovers & Foodies

Explore the musical history and food culture of one of the UK's liveliest and most exciting cities, with our MICHELIN Guide itinerary of things to do in Manchester.

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Ace Hotel: The First-Timer's Home Base in Kyoto

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

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The MICHELIN Guide is Launching in Saudi Arabia - Here are 3 Reasons to Visit

Saudi Arabia is open for business and for travelers wanting to delve into this largely unexplored kingdom of outstanding natural beauty with a rich and diverse food scene.

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Best Soba Restaurants in Kyoto: Where to Eat Traditional Japanese Noodles

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

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A Food Lover’s Guide to the Latin Quarter, Paris’ Arty-Academic Area

Famously eclectic and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

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The 9 Most Affordable Hotels in Paris That Are Actually Worth Staying At

In a city known for its luxury grandes dames, some of Paris’ most memorable stays are actually found away from the well-touristed areas — and at very affordable prices.

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4 Things to Do Near Glastonbury That Aren’t the Festival

With no Glastonbury Festival in 2026, here are four alternative activities in the Somerset countryside – all perfect for food lovers.

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What Is a Ryotei? Discover Kyoto’s Best Traditional Restaurants

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

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14 Must-Dos for a Local-Style Summer in Paris

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

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One-of-a-Kind Hotels You Will Only Find in the Nordic Countries

Whether you're planning on visiting Denmark, Finland, Iceland, Norway or Sweden, The MICHELIN Guide has the perfect hotel for you.

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Chef Shaun Hergatt’s New York Favorites

The Australia native comes from the Earth and dreams to better the lives of others.

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Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.