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The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.
The MICHELIN Guide Latvia 2026: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.
Bib of the Month: The Schelly, Ambleside
Enjoy a taste of the Lake District at this proudly local restaurant from the team behind The Old Stamp House.
8 Restaurants with Views of Istanbul’s Skyline
For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by MICHELIN Inspectors, these beautiful restaurants are must-visits in Istanbul.
Rome’s 4 Best Hotel Spas for the Ultimate Relaxing Escape
Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
We hear from one of the UK’s leading restaurateurs and the founder of MICHELIN-Starred Akoko, about how he put West African cuisine in the limelight.
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.
In Paris’ Saint-Germain-des-Prés, Classic Bistros Get An Update
In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.
Star Chef, Home Cook: Tom Shepherd's Create-at-Home Pumpkin Recipe
The eponymous chef-owner of MICHELIN-Starred Upstairs by Tom Shepherd shares a recipe that's perfect for Halloween.
The Newest Additions to The MICHELIN Guide New York: October 2025
Check out these thirteen newcomers.
Knife Edge: Chasing MICHELIN Stars
Apple TV’s new show dives deeply into the world of The MICHELIN Guide.
Laura Birn’s Helsinki: Saunas and Ice Swimming
Actress Laura Birn from 'Foundation' reveals her favourite hangouts, saunas and ice swimming spots in her home city.
In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.
Türkiye: From the Bazaar to the Vineyard, from the Inn to the Beach, In Pursuit of İzmir’s Delicacies
İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.
Kyoto’s Great Hotels and the Art of the Garden
The garden is Kyoto’s greatest hotel amenity — a landscaped masterpiece offering painting-perfect views and a hidden oasis amid the bustle of the Ancient City.
The MICHELIN Guide to Pigalle, Paris’ Red-Light District Turned Foodie Haven
Once known for its grittiness, Pigalle has transformed into one of Paris’ most sought-after neighborhoods, offering creative dining, stylish stays and heaps of history. We hear the local take, from chefs to small business owners.
The MICHELIN Guide Hungary 2025 Is Out!
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
The First MICHELIN Key Hotels in Hungary
Discover the first Two-MICHELIN-Key winning hotels in Budapest, as well as exploring every new Key hotel throughout the country.