38 Articles found for “Behind”
2 min.
Matt Abé’s London: The Chef Behind Two-Star Bonheur Reveals His Favourites
After winning Two MICHELIN Stars for his first solo restaurant, we speak to Bonheur chef Matt Abé about where to dine in London today.
5 min.
Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star
Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.
4 min.
Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.
3 min.
Meet Xin Ge Liu: The Visionary Behind Florence’s Fashion-Forward Chinese Restaurant
In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.
6 min.
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
1 min.
Behind the Scenes of ANNWN’s ‘Wild Food’
We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive
1 min.
The Secrets Behind mýse's Michelin Star Success
Chef-Owner Joshua Overington talks us through the ethos behind mýse, his newly crowned Michelin Star restaurant
3 min.
The Crypt Behind the Hotel Door
The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.
1 min.
Behind the Scenes at The MICHELIN Guide Ceremony Great Britain & Ireland 2024
Watch the highlights of this year's ceremony and share in heartfelt reactions from the floor
5 min.
Kyle Connaughton’s Kyoto: Bridging California and the Ancient Capital
Through the eyes of Kyle Connaughton, the visionary chef behind Three MICHELIN Star SingleThread in California, we explore Kyoto — the chefs and restaurants there that influenced him, and the quiet poetry of his daily walks through Gion.
3 min.
Tom Kerridge's London: His Favourite New Openings and Perfect Day Out
As he begins a new series as a 'Great British Menu' judge, the man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.
3 min.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
2 min.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.
1 min.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
4 min.
Bib of the Month: The Schelly, Ambleside
Enjoy a taste of the Lake District at this proudly local restaurant from the team behind The Old Stamp House.
4 min.
Hélène Darroze at The Connaught: An Inspector’s Account of an Impeccable Experience
Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.
3 min.
How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan
Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.
2 min.
Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.
