20 Articles found for “The Modern”

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Start your own adventure, The MICHELIN Guide way, in the city where modern civilization thrived.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Dive into the historic sites and modern flavours of Cardiff, Wales’s vibrant capital defined by its variety.

Six Senses brings its renowned brand of luxury wellness to Rome, with a big, bright, shining star of a hotel and a modern take on the Eternal City’s ancient baths.

In Istanbul, a city with a boggling variety of architectural and design styles, the best hotels range from pure cosmopolitan modernism to effortless homage to the historic. Here are ten of the best.

Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

Step inside Dublin's MICHELIN-Key hotels, where standout heritage architecture sits just steps from the vibrant city centre.

The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Because modern exercise facilities are increasingly a priority for today's travelers.

Discover the best hotel lobbies for communal working.

CABA, the Ciudad Autónoma de Buenos Aires, is the cosmopolitan capital of Argentina and a welcoming metropolis where tradition and modernity go hand in hand. This is clearly evidenced as you wander through the different districts of the city, which are teeming with history and boast an array of gastronomic options awaiting discovery.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

What happens at dinner with a MICHELIN Guide Inspector? Lots of food and oodles of intrigue.