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Desserts

Dining Out 2 min.

Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Travel 1 min.

Aurora Storari Opens Aura, A Unique Parisian Dessert Counter

The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.