MICHELIN Star

Discover all of Great Britain & Ireland’s brand-new MICHELIN-Star restaurants, from grand historic settings to neighbourhood haunts.

Explore the full list of restaurants with One, Two or Three MICHELIN Stars in England, Scotland, Wales, Northern Ireland and the Republic of Ireland – plus the trends making waves in the dining scene of today.

Join a MICHELIN Inspector as they give you an insight into dining at Forest Avenue, Dublin’s latest MICHELIN-Star restaurant for 2026.

Discover London’s best new restaurants for 2026, and the seven food trends defining how the city eats right now.

Learn more about this new MICHELIN-Star restaurant in the beautiful Scottish countryside with our first-hand Inspector’s report.

Step aboard this magical experience with a MICHELIN Inspector as they guide you through their meal at The Pullman, one of Ireland’s new MICHELIN-Star restaurants.

Discover the full list of MICHELIN Stars in the British capital, including all of the newly crowned restaurants.

Find out more about the best restaurants in Cornwall.

Nashville embraces iconic Southern favorites just as much as bold and surprising new flavors, offering diners a wide and exciting range of culinary options.

Here’s everything you need to know about one of the world’s best references for hotels, restaurants and travel.

Delight in roaring fireplaces, hearty pies and countryside chic in a country that knows how to do cosy winter weekends better than most.

With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.

These are the city's best restaurants, according to our Inspectors.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.

We hear from one of the UK’s leading restaurateurs and the founder of MICHELIN-Starred Akoko, about how he put West African cuisine in the limelight.