5 Articles found for “Fine Mess Smokehouse”

For International Women’s Day, MICHELIN spotlights five women chefs whose innovation, leadership and technical mastery are transforming the culinary world and shaping the future of cuisine.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

These two establishments from the MICHELIN Guide Athens selection – both with a Green Star to their name – are making sustainability a cornerstone of their work.

This is the first edition from Michelin to focus on a specific regional cuisine.

Blessed with long summers and a year-round sunny climate, Athens is a city where people spend a lot of time outdoors, including on terraces and rooftop havens. Fine dining restaurants are also in on the act, and many boast outdoor spaces, whether a shady garden, an intimate patio or a rooftop area with a view of the Acropolis, Mount Lycabettus or even the sea.