The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.

Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.

Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.

Get spirited away at these restaurants which boast of a gory past life.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.

Following the closure of The Excelsior next year, the hotel’s one-Michelin-starred Yee Tung Heen will also be taking a break from activity. Chefs Wong Wing Keung and Yiu Bik Sun reminisced the great time they have had there.

Make wonderful memories with family and friends at these Michelin-recommended steakhouses.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.

Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in Central come August.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Michelin-recommended Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.