Magazine

Dining Out 2 min.

MICHELIN Movers and Shakers 2022: Vicky Lau's Mora, Simon Rogan's The Baker and The Bottleman, Black Sheep's Grand Majestic Sichuan

From a modern bakery-slash-natural wine bar to a dramatic Sichuan restaurant packed with fiery flavours, there’s a whole lot to look forward to in 2022.

People 5 min.

Industry Insiders : Black Sheep Restaurants' Syed Asim Hussain

From cleaning bathrooms in his father's restaurant during school holidays to transforming the very same address into the world's first Punjabi restaurant to reach MICHELIN Star status, the co-founder of Black Sheep Restaurants has come full circle.

Dining Out 1 min.

On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”

The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.