8 Articles found for “Black Swan”

From a modern bakery-slash-natural wine bar to a dramatic Sichuan restaurant packed with fiery flavours, there’s a whole lot to look forward to in 2022.

From cleaning bathrooms in his father's restaurant during school holidays to transforming the very same address into the world's first Punjabi restaurant to reach MICHELIN Star status, the co-founder of Black Sheep Restaurants has come full circle.

The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

Black garlic offers more than just health benefits; its unique, caramel-like flavour can add great depth and richness to beef, fish, scallops, pastas, and even cheese plates.

Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!

We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.

Black sesame cakes, put chai ko, red bean cakes… for many Hongkongers, these street snacks evoke sweet memories of their childhood.