Magazine

Travel 2 min.

Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

People 6 min.

Prominent Figures Of Cantonese Cuisine: Chan Mong Yan

The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.

Dining Out 1 min.

On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce

The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.