14 Results found for “Cheong Kei”

Magazine

People 3 min.

My New York City with Olivia Cheng

The Dauphinette designer's elegant spots in Manhattan.

Korean Travel My City
Dining Out 3 min.

The Devil is in the Details: Cheung Hing Kee Shanghai Pan-fried Buns

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Behind The Bib Bib Gourmand Hong Kong
People 4 min.

Palace Garden’s Chef Ken Chong on Embracing the Old and New

Embracing the pride that comes with being a chef, Ken Chong always considers ways on how to integrate traditional dishes with innovative techniques.

Macau Cantonese Chef Interview
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The Best Japanese Restaurants in New York City