28 Articles found for “De Mondion”

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

Paying homage to seasonality, Adriano Cattaneo reveals a recipe passed on to him from late French chef Joël Robuchon.

The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.

After 13 years, chef Gert de Mangeleer ceased operations at his Flanders restaurant Hertog Jan in Bruges, Belgium, but he keeps himself busy opening new restaurants and mentoring chefs.

The executive chef of the one-Michelin-starred French restaurant, shares about his French way of life.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

The late chef’s legacy explained through his iconic mashed potatoes.

The Chef de Caves, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.

The third edition of the guide unveils one two-starred restaurant and 18 one-starred restaurants.

The chef has been sourcing for produce from the wilderness since before he entered the profession.

At Hong Kong’s Two-MICHELIN-Starred Octavium, Chef Giuseppe de Vuono transforms simplicity into art, revealing the essence of ingredients — and even the purest water — with precision, restraint, and intention.

The Tony Award-nominated actress spills where she de-stresses and more.

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.